Cook

Description

Job Summary: We are seeking a responsible and committed Cook to prepare breakfasts and lunches, develop daily menus, and organize the kitchen area. Key Highlights: 1. Good work environment 2. Job stability 3. Preparation of breakfasts and lunches **COOK FOR ACADEMY CONCESSIONAIRE** We are looking for a responsible and committed **Cook** to join our team. **Responsibilities:** * Preparation of breakfasts and lunches. * Development of daily menus. * Organization and cleaning of the kitchen area. * Basic inventory control and assistance in food preservation. * Compliance with hygiene and food handling regulations. **Working Hours:** * Monday to Saturday * From 7:00 a.m. to 5:00 p.m. **Requirements:** * Prior experience in cooking or food concessionaires. * Responsibility, punctuality, and good interpersonal skills. * Ability to work in a team. **We Offer:** * Good work environment. * Job stability. Interested candidates may submit their CV. Salary: S/.1,400\.00 \- S/.1,500\.00 per month Workplace: On-site employment