COOK - SAN MIGUEL

Description

Position Summary: We are seeking an experienced Cook specializing in seafood and Creole cuisine, with a strong orientation toward quality standards, to prepare and supervise dishes. Key Highlights: 1. Essential role in the preparation and supervision of high-quality dishes. 2. Active collaboration within a dynamic and operational kitchen team. 3. Focus on hygiene, food safety, and culinary excellence. INKA FISH, a restaurant specializing in seafood and Creole cuisine, is looking for an experienced **Cook**, with proven expertise and a commitment to quality standards, to join its team at the San Miguel location. **Responsibilities** * Perform mise en place prior to service, ensuring organization and operational efficiency. * Prepare dishes using techniques such as sautéing, searing, and rapid cooking methods. * Supervise the flavor, doneness, and final presentation of each dish. * Handle pans correctly and execute flambé techniques when appropriate. * Strictly comply with hygiene and food safety regulations. * Maintain a clean, organized, and fully operational workstation. * Promptly report any incidents to the head chef. * Collaborate with the team according to management directives. **Requirements** * Completed secondary education. * Minimum 1 year of experience in cooking or related positions. * Valid health certificate or willingness to obtain one. * Availability to work in San Miguel. **Schedule** * 9:00 a.m. to 6:00 p.m. * One day off to be chosen between Monday and Thursday. **Benefits** * Formal employment registration from day one. * Timely bi-weekly payments. * Meals provided during shifts. * Opportunities for professional development within the company. Employment type: Full-time Salary: S/.1,800.00 - S/.2,000.00 per month Workplace: On-site employment