Cook

Description

Job Summary: We are seeking a dynamic and organized Cook with experience, capable of working under pressure and in a team, committed to hygiene and the preparation of diverse dishes. Key Highlights: 1. Career path and professional growth opportunities 2. Positive work environment 3. Teamwork and coordination of supplies and menus We are hiring! – Cook **Requirements:** * Minimum 1 year of experience in similar positions. * Ability to work under pressure and in a team. * Knowledge of culinary techniques. * Commitment to hygiene and safety standards. * Responsibility and punctuality. * Dynamic, organized person with a positive attitude. **Main Responsibilities:** * \* Application of BPM standards * Coordinate with the shift kitchen supervisor regarding supplies and menus * Procurement of goods * Operation of industrial food machinery (after prior training: Rational oven, tilting kettle, steam-jacketed kettle) * Preparation of menu items, à la carte dishes, and/or specials * Teamwork **We Offer:** * IMMEDIATE PAYROLL REGISTRATION – WE OPERATE UNDER THE GENERAL REGIME * ALL BENEFITS (ESSALUD, CTS, BONUSES, 30-DAY VACATION) * 100% COVERED MEALS * POSITIVE WORK ENVIRONMENT * CAREER PATH Employment Type: Full-time Salary: S/.1,500.00 per month Application Questions: * In which district do you reside? * Please provide your current contact number * Do you have immediate availability? * How many years of experience do you have in this position? * Are you available to work from 7 AM to 6 PM, Monday through Sunday, with one day off per week? Work Location: On-site employment