**We are looking for a Junior Cook!** Do you have a passion for cooking and experience in Creole cuisine? Join our team! **Position:** Junior Cook **Locations:** Magdalena del Mar and Pueblo Libre **Schedule:** Monday to Sunday, one day off per week First shift: 6:30 AM to 3:30 PM Second shift: 1:00 PM to 10:00 PM **Requirements:** ✅ Culinary studies. ✅ **Minimum 6 months of experience** in Creole cuisine. **We offer:** ✔ **Starting salary: S/ 1,500–1,600** (subject to improvement based on performance). ✔ **MYPE payroll** with statutory benefits (**AFP, Essalud, SCTR**). ✔ **Semi-annual bonus and 15 days of vacation.** ✔ **Meal allowance covered by the company.** ✔ **Bi-weekly payments.** **Apply by sending your CV to:** donjoselorrhh@gmail.com / 923583216 Employment type: Full-time Salary: S/.1,500.00–S/.1,600.00 per month Work location: On-site employment