Chef for Cevicheria

Description

Job Summary: We are seeking an experienced Chef to prepare ceviches and seafood dishes while maintaining high quality standards and collaborating as part of a team. Key Highlights: 1. Experience in fish and seafood, cold, hot, and fried food stations 2. Culinary studies and knowledge of Good Manufacturing Practices (BPM) 3. Preparation of ceviches and seafood, cleaning and sanitization We are looking for talent to join the great family of Restaurant Cevichería El Tridente! Currently, we are seeking a CHEF with experience handling cold, hot, and fried food stations to join our kitchen team. Minimum 3 years of experience required! **Requirements:** Minimum 3 years of experience in fish and seafood. Availability to work Monday through Sunday, from 8:30 AM to 5:30 PM (rotating days off). Culinary education is mandatory. Knowledge of Good Manufacturing Practices (BPM) **Responsibilities:** Prepare ceviches and other seafood dishes according to established recipes and standards. Perform cleaning, cutting, and preparation of fish and seafood. Maintain work areas clean and sanitized at all times. Work collaboratively as part of the kitchen team. Maintain high quality and presentation standards for all served dishes. **Benefits:** Market-competitive salary Formal payroll registration from day one Meal allowance Uniform provided Corporate discounts starting from the 3rd month Attendance bonuses Bi-weekly and end-of-month payments **El Tridente awaits you...!** Salary: S/.1,800.00 \- S/.2,000.00 per month Application Question(s): * Please indicate your age and current district of residence. * What is your expected salary? * Do you have experience in fish and seafood? Which stations do you handle? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment