Chef for Cevichería

Description

Job Summary: Restaurant Cevichería El Tridente is seeking an experienced COOK specializing in cold dishes, hot dishes, and chicharrones to join its team and prepare seafood dishes to high standards. Key Highlights: 1. Essential experience in fish, seafood, and gastronomy 2. Teamwork and collaboration in a dynamic culinary environment 3. Maintenance of high standards of quality and presentation We are looking for talent to join the great family of Restaurant Cevichería El Tridente! We are currently seeking a COOK with experience handling cold dishes, hot dishes, and chicharrones to join our kitchen team. Minimum 3 years of experience required! **Requirements:** Minimum 3 years of experience in fish and seafood. Availability to work Monday through Sunday, from 8:30 AM to 5:30 PM (rotating days off). Formal culinary education is mandatory. Knowledge of Good Manufacturing Practices (GMP) **Responsibilities:** Prepare ceviches and other seafood dishes according to established recipes and standards. Perform cleaning, cutting, and preparation of fish and seafood. Maintain cleanliness and sanitation of work areas at all times. Collaborate effectively as part of the kitchen team. Ensure high quality and presentation standards for all served dishes. **Benefits:** Market-competitive salary Formal payroll enrollment from day one Meal coverage Uniform provided Corporate discounts starting from the 3rd month Attendance bonuses Bi-weekly and end-of-month payments **El Tridente awaits you...!** Salary: S/.1,800.00 - S/.2,100.00 per month Application Questions: * Please state your age and current district of residence * Have you worked in cevicherías? For how long? Please describe your most recent work experience * If interested in this job opportunity, please leave your mobile phone number * What is your expected salary? Work Location: On-site employment