Job Summary: We are seeking an experienced cook specializing in traditional dishes, valuing the desire to learn within a team-oriented work environment. Key Highlights: 1. Experience in traditional cuisine such as roasted pork on a spit (chancho al palo) and fried guinea pig (cuy chactado) 2. Ongoing training and a team-oriented work environment 3. Breakfast and lunch included We are looking for a cook with experience in traditional dishes including roasted pork on a spit (chancho al palo), fried trout (trucha frita), fried guinea pig (cuy chactado), and others. We value enthusiasm for learning. We offer training, breakfast and lunch included, and a team-oriented work environment. Weekly salary between 250 and 350 soles. Day off on Mondays; holidays paid at double rate. Schedule: Tuesday to Saturday, 8 a.m. to 5 p.m. Interested candidates, please submit your CV. Job Type: Full-time, Permanent Salary: S/.250\.00 \- S/.400\.00 per week Work Location: On-site employment