Description
Job Summary:
We are seeking a cook with experience in traditional Peruvian dishes, valuing willingness to learn and teamwork.
Key Highlights:
1. Experience with traditional Peruvian dishes
2. Willingness to learn and training provided
3. Team-oriented work environment
We seek a cook with experience preparing traditional dishes such as roasted pork on a spit (chancho al palo), fried trout (trucha frita), and roasted guinea pig (cuy chactado), among others.
We value the willingness to learn. We offer training, breakfast and lunch included, and a team-oriented work environment. Weekly salary between 250 and 350 soles.
Day off on Mondays; holidays paid at double rate.
Working hours: Tuesday to Saturday, 8 a.m. to 5 p.m. Interested candidates should submit their CV.
Position type: Full-time, Permanent
Salary: S/.250.00 - S/.400.00 per week
Work location: On-site employment