Job Summary: We are seeking a Cook for food preparation, with expertise in various cooking techniques and adherence to hygiene standards. Key Highlights: 1. Food preparation according to the established menu 2. Proficiency in oven use, frying, grilling, and barbecuing 3. Compliance with hygiene and food safety regulations **COOK \- PAPEOS RIMAC/PUEBLO LIBRE** **Main Responsibilities:** * Food preparation according to the established menu. * Proficiency in oven use, frying, grilling, and barbecuing. * Compliance with hygiene and food safety regulations. **Working Hours:** Monday to Sunday, from 3:30 pm to 1:30 am * Fixed day off (between Monday and Thursday, according to schedule) **Benefits:** * Enrollment in REMYPE payroll system * Discounts on the menu Employment Type: Full-time Salary: S/.1,700\.00 \- S/.1,800\.00 per month Work Location: On-site employment