Cook

Description

Job Summary: We are seeking a Cook for La Piccolina, responsible for mise en place, cleaning, proficiency in cold and hot stations, adherence to hygiene standards, and teamwork. Key Points: 1. Proficiency in various stations (cold and hot) 2. Teamwork, following the chef's instructions 3. Ensuring compliance with kitchen hygiene standards **COOK FOR LA PICCOLINA** **Responsibilities:** * Preparing mise en place; cleaning and organizing the work area. * Proficiency in various stations (cold and hot) * Ensuring compliance with kitchen hygiene standards. * Working as part of a team, following the chef's instructions. **Requirements:** * Relevant work experience (6 months to 1 year) * Experience in the gastronomy sector (preferred) **Schedule:** * Monday to Sunday, 11:00 am \- 8:00 pm * Monday to Thursday (rotating) **Benefits:** * S/500 (consumption allowance) * Meals provided * 30% discount on menu items * Formal employment registration Employment type: Full-time Salary: S/.1,300\.00 per month Work location: On-site employment