Cook

Description

Job Summary: We are seeking an experienced cook skilled in food preparation, culinary techniques, and adherence to food hygiene standards. Key Highlights: 1. Food preparation according to the established menu 2. Proficiency in oven use, frying, grilling, and barbecue 3. Compliance with hygiene and safety standards **COOK NEEDED FOR PAPEOS** **Main Responsibilities:** * Food preparation according to the established menu. * Proficiency in oven use, frying, grilling, and barbecue. * Compliance with food hygiene and safety standards. **Requirements:** * Relevant work experience (6 months to 1 year) * Experience in frying/barbecue and sauce preparation **Working Hours:** Monday to Sunday, 3:30 PM to 1:30 AM * Fixed day off (between Monday and Thursday, depending on schedule) **Benefits:** * Enrollment in REMYPE payroll system * Discounts on the menu Salary: S/.1,700.00 \- S/.1,800.00 per month Workplace: On-site employment