Experienced Cook (Criollo and À La Carte)

Description

Job Summary: We are seeking a talented and leadership-oriented cook specializing in Peruvian cuisine to take charge of the kitchen and uphold our flavor standards. Key Highlights: 1. Lead daily production of menus and à la carte dishes. 2. Efficiently manage dispatch timing and mise en place. 3. Contribute ideas for menu updates and improvements. At **D**onde Rosita**, a restaurant located in **Surquillo**, we are looking for a **talented, leadership-driven cook with strong expertise in our Peruvian cuisine**. If you have proven experience working under both set-menu and à la carte service rhythms, and seek a workplace where your skills are truly valued, we’re looking for you! We want someone who will take charge of the kitchen, maintain our flavor standards, and actively contribute to the restaurant’s success. **What We Offer:** * Compensation: S/ 1,800 to S/ 2,000 (based on technical evaluation). * Security: Enrollment in MYPE payroll system. * Benefits: Timely payments, covered lunch, and a positive work environment. * Stable schedule: Monday to Saturday, 8:00 a.m. to 5:00 p.m. (Sundays off). **Your Responsibilities:** * Lead daily production of menus and à la carte dishes (criollo, fish, and seafood). * Efficiently manage dispatch timing and mise en place. * Cost control: Conduct inventories, ensure proper ingredient rotation and storage. * Maintain kitchen quality, organization, and cleanliness standards. * Contribute ideas for menu updates and improvements. **What We’re Looking For in You:** * Minimum 2 years of verified experience as a cook in similar roles. * Technical proficiency in criollo cuisine, soups, and appetizers. * Ability to handle high-volume operations (set menu) and detail-oriented tasks (à la carte). * Formal culinary training (desirable, though experience is our top priority). * Residence in areas near Surquillo. * Proactive attitude, service speed, and strong ability to perform under pressure. **How to Apply:** If you meet these requirements and seek a team where your culinary skill takes center stage, **send your CV via WhatsApp to 952544052**, with the subject line: **"Cook \- Donde Rosita"**. We’re ready to taste your talent! Salary: S/.1,800\.00 \- S/.2,000\.00 per month Work Location: On-site employment