Experienced Cook (Criollo and À La Carte)

Description

Job Summary: We are seeking a talented and leadership-oriented Cook with expertise in Peruvian cuisine to lead the kitchen and uphold flavor standards. Key Responsibilities: 1. Lead daily production of menus and à la carte dishes. 2. Actively contribute to the restaurant's success. 3. Provide ideas for updating and improving the menu. At **Donde Rosita**, a restaurant located in **Surquillo**, we are looking for a **Cook with talent, leadership, and mastery of our Peruvian cuisine**. If you have proven experience working under both menu-driven and à la carte service rhythms, and seek a place where your expertise is valued, we are looking for you! We want someone who will take charge of the kitchen, maintain our flavor standards, and actively collaborate in the restaurant’s success. **What We Offer:** * Compensation: S/ 1,800 to S/ 2,000 (based on technical evaluation). * Security: Enrollment in MYPE payroll system. * Benefits: MYPE payroll, timely payments, covered lunch, and a positive work environment. * Stable schedule: Monday to Saturday, 8:00 a.m. to 5:00 p.m. (Sundays off). **Your Responsibilities:** * Lead daily production of menus and à la carte dishes (criollo, fish, and seafood). * Efficiently manage dispatch timing and mise en place. * Cost control: Conduct inventories, ensure proper ingredient rotation and storage. * Maintain quality, order, and cleanliness standards in the kitchen. * Provide ideas for updating and improving the menu. **What We’re Looking For:** * Minimum 2 years of verified experience as a cook in similar roles. * Technical proficiency in criollo cuisine, soups, and appetizers. * Ability to work at volume (menu) and with precision (à la carte). * Formal culinary training (desirable, but experience is our top priority). * Residence in areas near Surquillo. * Proactive attitude, speed in service, and strong ability to work under pressure. **How to Apply:** If you have the required experience and seek a team where your culinary skill takes center stage, **send your CV via WhatsApp to 952544052**, with the subject line: **"Cook \- Donde Rosita"**. We’re ready to taste your talent! Salary: S/.1,800\.00 \- S/.2,000\.00 per month Workplace: On-site employment