**Key Responsibilities** * **Fast Washing and Sanitization:** Carry out washing, drying, and immediate storage of all dishes, cutlery, pots, and kitchen utensils at a constant and rapid pace. * **Flow Management:** Keep the utensil washing station clear and organized at all times, preventing delays that could affect kitchen operations. * **Area Cleaning:** Quickly sweep and mop kitchen floors and preparation areas, efficiently and orderly managing garbage and recycling. * **Hygiene and Safety:** Ensure all equipment and areas meet the highest standards of cleanliness and food safety. **Essential Skills and Requirements** For this position, we especially value candidates who demonstrate: * **High Work Pace (Mandatory):** Proven ability to work at a sustained and very fast pace, particularly during high-volume periods. * **Task Focus:** Ability to concentrate on cleaning and organization, performing tasks meticulously yet quickly. * **Personal Organization:** Ability to prioritize tasks and handle multiple cleaning responsibilities simultaneously. **Employment Conditions** * **Schedule:** Tuesday to Sunday from 10 am to 6 pm * **Work Mode:** On-site * **Start Date:** Immediate availability Job type: Full-time, Permanent Salary: S/.1,300.00 per month Workplace: On-site employment