Kitchen Assistant (Stir-Fry)

Description

Job Summary: A prominent restaurant is seeking an experienced Kitchen Assistant with expertise in wok and stir-fry cooking to join a dynamic, quality-oriented team. Key Highlights: 1. Join a dynamic, quality-oriented team 2. Production and preparation of ingredients; preparation of stir-fries and wok dishes 3. Career development path KITCHEN ASSISTANT – PROFICIENCY IN WOK AND STIR-FRY TECHNIQUES **Job Description** A prominent restaurant seeks to hire a Kitchen Assistant with experience in wok and stir-fry cooking to join a dynamic, quality-oriented team. **Responsibilities** * Production and preparation of ingredients. * Mise en place according to restaurant standards. * Preparation of stir-fries and wok dishes. * Cutting and portioning of meats and vegetables. * Maintaining adequate stock and order at the workstation. * Adhering to food hygiene and handling regulations. * Cleaning equipment and utensils. **Requirements** * Minimum 1 year of kitchen experience. * Knowledge and proficiency in wok usage and stir-fry techniques. * Culinary studies (preferred). * Valid health certificate or currently in process. **Benefits** * Meals provided. * Corporate discounts. * Career development path. * MYPE payroll registration. **Schedule** * Monday to Thursday and Sunday: 1:00 p.m. to 10:00 p.m. * Friday and Saturday: 2:00 p.m. to 10:00 p.m. * Days off between Monday and Wednesday Send your CV to 925 274 746 Salary: S/.1,400\.00 \- S/.1,800\.00 per month Work Location: On-site employment