KITCHEN MANAGER (MARINO)

Description

Position Summary: We are seeking a Kitchen Manager passionate about Peruvian cuisine to lead and oversee the culinary operations of a renowned cevichería. Key Highlights: 1. Lead kitchen teams and supervise daily production. 2. Ensure dish quality, presentation, and hygiene standards. 3. Train and motivate kitchen staff, optimizing resources. KITCHEN MANAGER \- VERÍDICO DE FIDEL Do you have experience leading kitchen teams and a passion for Peruvian gastronomy? This opportunity is for you! We are looking for a **Kitchen Manager** for a renowned **cevichería**, capable of leading kitchen operations, ensuring dish quality, and managing the kitchen team. Responsibilities * Plan, organize, and supervise daily kitchen production. * Lead and assign tasks to the kitchen team. * Verify compliance with recipes, portion sizes, presentation, and quality standards. * Supervise proper food handling and adherence to hygiene and food safety regulations. * Monitor inventory, stock levels, and efficient use of supplies. * Train, evaluate, and motivate kitchen staff. * Monitor production costs and optimize resources. * Ensure efficient and timely service throughout operations. Requirements * Minimum of **1 year of experience as a Kitchen Manager**. * Minimum of **2 years of experience in the gastronomy industry**, preferably in cevicherías or Peruvian restaurants. * Technical or university studies in Gastronomy. * Leadership, effective communication, organization, and results orientation. * Availability to work on-site. * Valid health certificate or ability to obtain one. **Schedule** **Monday to Sunday, 8:00 a.m. to 5:00 p.m.** **Rotating weekday rest days.** **Benefits** * Formal payroll registration. * Meal coverage. * Excellent work environment. * Opportunities for professional growth and development. If you have experience leading kitchen teams and wish to join a growing company, **Send your CV via WhatsApp:** **977 456 177** Salary: S/.3,000\.00 per month Workplace: On-site employment