PAN SAL AIRE - Kitchen Manager

Description

Job Summary: We are seeking an experienced Kitchen Manager with strong culinary knowledge, leadership skills, and the ability to handle stress in a high-volume environment. Key Highlights: 1. Experience as Kitchen Manager, Sous Chef, or Station Chef 2. Strong knowledge of culinary techniques and inventory management 3. Proven leadership and ability to build teams ***Requirements*** *Experience:* Minimum 6 months as Kitchen Manager, Sous Chef, or Station Chef in high-volume restaurants. ● Strong knowledge of culinary techniques and inventory management. ● Culinary studies (preferred) or relevant experience in the culinary field. ● Proven leadership: ability to build teams, delegate responsibilities, and maintain a positive work environment. ● Excellent stress management and ability to make quick decisions under pressure. ***Competencies*** ● Leadership ● Working under pressure ● Organization ● Teamwork ● Communication ● Speed **Schedule: 7:00 a.m. – 3:30 p.m. / 2:00 p.m. – 10:30 p.m., Monday to Saturday (rotating shifts)** Salary: S/.1,130.00 – S/.1,300.00 per month Workplace: On-site employment