Job Summary: We are seeking an experienced Pastry Chef/Baker skilled in cake dipping, layering, and decoration, committed to quality and hygiene, to support the production of pastry items. Key Highlights: 1. Creative role in cake decoration using established designs 2. Opportunity to apply basic and advanced decoration techniques 3. Contributes to the preparation and finishing of pastry products **Main Responsibilities:** * Dip cakes and pastries. * Layer cakes. * Decorate cakes according to established designs. * Assist in the preparation and finishing of pastry products. * Maintain order and cleanliness in the work area. * Comply with the company's quality and hygiene standards. **Requirements:** * Technical studies in Pastry, Baking, or related fields. * Experience in cake dipping, layering, and decoration. * Knowledge of basic and advanced decoration techniques. * Responsibility, punctuality, and ability to work effectively in a team. **Working Hours:** * Monday to Friday: 7:30 a.m. to 4:30 p.m. * Saturdays: 6:30 a.m. to 3:30 p.m. Employment Type: Full-time Application Question(s): * Please specify exactly the area where you live, with reference? * Please provide your date of birth and DNI number for interview registration? Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
