Job Summary: We are seeking an experienced Pastry Chef/Baker skilled in cake dipping, crumb coating, and decoration, committed to quality and hygiene in product preparation. Key Highlights: 1. Creative role in cake decoration and finishing. 2. Opportunity to apply advanced pastry techniques. 3. Focus on quality and hygiene in work. **Main Responsibilities:** * Dip cakes and pastries. * Crumb coat cakes. * Decorate cakes according to established designs. * Assist in the preparation and finishing of pastry products. * Maintain order and cleanliness in the work area. * Comply with company quality and hygiene standards. **Requirements:** * Technical studies in Pastry, Baking, or related fields. * Experience in cake dipping, crumb coating, and decoration. * Knowledge of basic and advanced decoration techniques. * Responsibility, punctuality, and ability to work in a team. **Working Hours:** * Monday to Friday: 7:30 a.m. to 4:30 p.m. * Saturdays: 6:30 a.m. to 3:30 p.m. Employment Type: Full-time Application Question(s): * Please specify your residential area with clear reference points. * Please provide your date of birth and DNI number for interview registration. Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
