Job Summary: We are seeking a Production Operator passionate about waffle-making and sandwich preparation—committed, dynamic, and service-oriented—to ensure consistent, standardized, and high-quality production. Key Highlights: 1. Opportunity for those who enjoy teamwork and pay attention to details. 2. A dynamic role committed to high-quality production. 3. Focused on preparing doughs, waffles, and sandwiches. **Full Job Description** **Location: NATIONAL UNIVERSITY OF SAN MARCOS – SAN MIGUEL** **Employment Type: Full-time** **Start Date: Immediate** **Department: Production / Sandwich Shop / Waffle Shop** **Are you passionate about waffle-making and sandwich production, detail-oriented, and do you enjoy teamwork? This is your opportunity!** At QUIMICAFE, we are looking for a Production Operator—committed, dynamic, and service-oriented—to ensure consistent, standardized, and high-quality production. FIXED SCHEDULE: Monday to Friday: 1:00 PM to 10:00 PM Saturday: 9:00 AM to 6:00 PM **Main Responsibilities** * Prepare doughs and waffles according to technical specifications. * Operate griddles and waffle irons: monitor timing, temperature, and texture. * Perform mise en place for toppings, sauces, and fillings; replenish during service. * Prepare and display chicken sandwiches/croissants and variants, as well as pre-cooked San Fernando hamburgers. * Prepare club sandwiches, simple mixed sandwiches, and egg sandwiches. * Receive, slice, and arrange desserts in the display case (desserts are sourced from an external supplier). * Prepare fruit salad. * Serve ice cream in cups. * Standardize portion sizes, weights, and presentations for service in the dining area. * Record daily production, wastage, and inventory rotation (FIFO/FEFO). * Verify quality and expiration dates of ingredients; request restocking as needed. * Maintain cleanliness and order in the work area; clean and sanitize equipment and utensils. * Strictly comply with Good Manufacturing Practices (GMP), hygiene, and food safety standards. **Requirements** * Technical education in Culinary Arts or Pastry (not mandatory). * Residency in areas near San Miguel, Pueblo Libre, or close to the Catholic University or San Marcos University (preferred). * Minimum 6 months’ experience in cafeteria/juice bar/waffle shop production. * Knowledge of panini grills, waffle irons, and temperature control. * Ability to work under standards, under pressure, and in teams. * Valid health certificate (flexibility provided for obtaining one). * Immediate availability. **We Offer** * MYPE payroll registration. * 3 weeks of vacation per year. * Fixed days off: Sundays and public holidays. * Annual bonus of S/.1,000.00. * Lunch and dinner (100% covered). * Social Health Insurance (SIS). * Positive work environment and learning opportunities. * Opportunities for growth within the restaurant. **Interested? Send your updated CV to: 949086073** Salary: S/.1,550 per month (paid in two biweekly installments) Workplace: On-site employment Salary: S/.1,550.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
