Second Cook

Description

Job Summary: We are seeking a passionate Cook with experience in hot kitchen operations to prepare and cook dishes, perform mise en place, and maintain cleanliness and order. Key Highlights: 1. Opportunity to work in an active kitchen environment and as part of a team. 2. Focused on preparing hot dishes and quality control. 3. Assisting with inventory control and service coordination. At **Sushimás**, we are looking for a **Cook** who is passionate about gastronomy and has experience in hot kitchen operations. If you enjoy the pace of an active kitchen, teamwork, and bringing flavor to every dish, we want to meet you! **Job Description** * Prepare and cook hot dishes, fried items, appetizers, and other kitchen products * Perform mise en place and prepare ingredients for daily service * Monitor cooking times and dish presentation * Maintain cleanliness and order in the hot kitchen area * Comply with food hygiene and safety standards * Verify proper storage and rotation of ingredients * Assist with inventory control and reporting of shortages * Coordinate with the team for agile and efficient service * Adhere to the restaurant's quality standards and recipes. **Requirements** * Completed secondary education * Minimum 1 year of experience in hot kitchen operations * Experience with frying * Food handling certification * Ability to work under pressure * Rotating shifts * Immediate availability **What We Offer?** * Base salary: S/ 1,800 \+ tips * Full-time employment * Schedule: 12:00 am – 10:00 pm, including break * Meals provided * Excellent work environment Salary: S/.1,700\.00 \- S/.1,800\.00 per month Workplace: On-site employment