Salesperson / Butcher

Description

Job Summary: Responsible for receiving, preparing, displaying, and selling meat products, ensuring product quality and delivering excellent customer service, with expertise in meat handling and hygiene. Key Responsibilities: 1. Customer service and consultation on cuts and preparations. 2. Production of meat products (hamburgers, breaded cutlets, sauces). 3. Inventory management and compliance with quality and hygiene standards. **JOB PROFILE: SALES BUTCHER** **GENERAL JOB DESCRIPTION** Responsible for receiving goods, preparing, displaying, and selling meat products and complementary items (e.g., wines, cheeses, gourmet products), ensuring product quality and outstanding customer service. This position requires a combination of knowledge and skills in meat handling, customer service, and strict adherence to hygiene and inventory standards. **RESPONSIBILITIES:** * Serve customers in the butcher section, offering promotions, new products, and advice on types of cuts, uses, and preparations. * Cut meat according to customer requests (beef, pork, chicken, duck, and aged meats). * Produce items such as hamburgers, breaded cutlets, and sauces, following internal recipes and procedures. * Sort and prepare meat products, ensuring compliance with quality and presentation specifications. This includes trimming fat, filleting, and cleaning cuts before display at the counter. * Properly display meat products and complementary items (wines, cheeses, gourmet products) in display cases or counters. * Ensure correct labeling, weighing, and pricing of products. * Operate the cash register, collect payments, and issue receipts (invoices, sales receipts). * Maintain cleanliness, order, and presentation of the work area and display cases. Perform daily surface cleaning (100%) and weekly deep cleaning of the establishment. · Receive goods from suppliers, verifying quality and quantity against purchase orders issued. · Conduct inventory counts and monitor expiration dates and shrinkage. **REQUIREMENTS:** * Completed secondary education (mandatory). * Knowledge of meat cutting and complementary foreign-origin products. * Minimum 1 year of experience in meat sales, customer service, or similar roles. * Experience using platforms for inventory, sales, and invoicing management. * Preferred: Training or certification in food handling or butchery. **COMPETENCIES:** * Friendliness and customer orientation. * Communication skills. * Responsibility and punctuality. * Proactivity and service mindset. **COMPENSATION AND CONDITIONS:** * Base salary: S/ 1,200 soles, * Mobility bonus: S/ 150 per month * Starting from the 4th month: punctuality bonus S/ 200, perfect attendance bonus S/ 200, performance bonus S/ 200, and seniority bonus. · Payment schedule: 50% of base salary paid biweekly; remaining balance plus bonuses paid at month-end, subject to conditions. · Payroll under the Small Business Regime. · Working hours: * Tuesday to Saturday: 10 AM – 8 PM * Sunday: 10 AM – 2 PM * Mondays off * Location: Rotational assignments across stores (Surco and San Isidro) Salary: S/.1,200\.00 \- S/.1,300\.00 per month Application Questions: * Do you have experience in this role? * Where have you worked previously? * Are you immediately available to work at the Surco and San Isidro locations? * Do you agree with the base salary of 1,200 soles \+ 104 soles mobility allowance? Workplace: On-site employment