Cook

Description

Job Summary: We are seeking a talented Cook for a new restaurant, responsible for preparing, organizing, supervising, and controlling kitchen operations, ensuring service quality and efficiency. Key Responsibilities: 1. Lead the preparation and presentation of menu dishes. 2. Supervise food handling, storage, and rotation (FIFO). 3. Provide continuous training and maintain a positive work environment. We are currently searching for the best talent for the **COOK** position at one of our newly opening restaurants, ensuring efficient and courteous service to guests. **Responsibilities:** * Prepare, cook, and present menu or à la carte dishes. * Organize daily kitchen staff tasks according to workload volume. * Verify compliance with recipes, portion sizes, presentation standards, and flavor. * Supervise proper food handling, storage, and rotation (FIFO). * Ensure cleanliness and order throughout the kitchen area before, during, and after service. * Prepare base ingredients (mise en place) to ensure smooth service flow. * Coordinate delivery timing with reception, dining room, or relevant department. * Supervise proper use of equipment, utensils, and machinery. * Submit purchase requests based on operational needs. * Receive and inspect supplies delivered by vendors (quality, weight, temperature). * Maintain daily inventory records for food, cleaning supplies, and tableware. * Report shortages, losses, shrinkage, or products nearing expiration. * Ensure appropriate storage of refrigerated, frozen, and dry goods. * Supervise kitchen team and assign duties (assistants, helpers, etc.). * Train staff in culinary techniques, hygiene, and internal procedures. * Report staff incidents or non-compliance to management. * Maintain an orderly, respectful, and disciplined workplace. * Comply with and enforce all Good Manufacturing Practices (GMP). * Supervise cleaning and disinfection of areas, utensils, cold rooms, and equipment. * Monitor cooking, storage, and serving temperatures. * Perform any other duties assigned by the direct supervisor. **Requirements:** * Completed Culinary Technician program * Minimum 2 years of experience in similar positions * Reside in nearby areas **Competencies:** * Customer orientation * Problem solving * Planning and organization * Collaborative work * Proactivity **Benefits:** * Positive work environment * Meal coverage * Continuous training For more information, please contact us via WhatsApp at 983318061 // Salary: S/.1,700.00 - S/.2,200.00 per month Workplace: On-site employment