Job Summary: Responsible for receiving, verifying, storing, and managing inventory of goods, as well as maintaining a clean and disinfected workplace. Key Highlights: 1. Management of food and perishable goods warehouses. 2. Inventory control and product organization. 3. Maintenance of hygiene and cleaning standards. **Main Responsibilities:** * Receive and verify goods; review invoices; inspect condition, quantity, and quality of food items (especially freezing and refrigeration temperatures). * Store and organize products in dry storage, refrigerators, and freezers according to hygiene standards. * Conduct inventory control: record incoming and outgoing items in the system; perform physical inventories (weekly/monthly); monitor expiration dates to prevent losses. * Deliver requested supplies to the kitchen/production area, adhering to scheduled timelines. * Maintain cleanliness and disinfection of the workplace, refrigeration equipment, and shelving units. * Carry out weekly purchases according to requirements. **Competencies** * Experience managing food, perishable, or kitchen supply warehouses. * Organizational skills, physical stamina (lifting objects), attention to detail, and teamwork. * Ability to work under pressure. * Communication skills. **Requirements** * Technical education in Logistics, Warehousing, or related fields. * Minimum 2 years of experience in similar positions. * Availability to work from Monday to Saturday. * No criminal complaints or police, judicial, or penal records. Employment Type: Full-time Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
