KITCHEN MANAGER

Description

Job Summary: We are seeking a Kitchen Manager for a newly opening restaurant, responsible for comprehensive culinary management—from creating gourmet menus to supervising the team and ensuring quality control. Key Responsibilities: 1. Lead the kitchen of a new restaurant with a gourmet focus. 2. Develop and optimize the establishment's gastronomic offerings. 3. Supervise and train the kitchen team, ensuring quality standards. We are searching for top talent for the KITCHEN MANAGER position at one of our NEWLY OPENING RESTAURANTS to ensure efficient and courteous service to guests. **Responsibilities:** * Review the menu for breakfast, appetizers, and main gourmet dishes; propose new seasonal menu items. * Prepare, cook, and present dishes from the establishment's menu or à la carte offerings. * Organize daily kitchen staff tasks according to workload volume. * Verify adherence to recipes, portion sizes, presentation standards, and flavor profiles. * Supervise proper food handling, storage, and rotation (FIFO). * Ensure cleanliness and order in the entire kitchen area before, during, and after service. * Prepare base ingredients (mise en place) to ensure smooth service flow. * Coordinate delivery timing with reception, dining room, or respective departments. * Supervise correct use of equipment, utensils, and machinery. * Submit procurement requests based on operational needs. * Receive and inspect supplies delivered by vendors (quality, weight, temperature). * Maintain daily inventory records for food, cleaning supplies, and tableware. * Report shortages, losses, shrinkage, or products nearing expiration. * Ensure appropriate storage of refrigerated, frozen, and dry goods. * Supervise the kitchen team and assign duties (assistants, helpers, etc.). * Train staff in culinary techniques, hygiene, and internal procedures. * Report staff incidents or non-compliance to management. * Maintain an orderly, respectful, and disciplined work environment. * Comply with and enforce all Good Manufacturing Practices (GMPs). * Supervise cleaning and disinfection of areas, utensils, cold rooms, and equipment. * Monitor cooking, storage, and service temperatures. * Perform any other duties assigned by the immediate supervisor. **Requirements:** * Completed Culinary Technician program * Minimum 2 years of experience in similar positions * Residence in nearby areas **Competencies:** * Customer orientation * Problem solving * Planning and organization * Collaborative work * Proactivity **Benefits:** * Positive work environment * Meals provided * Ongoing training For more information, contact us via WhatsApp: 983318061 // Salary: S/.1,800.00 – S/.2,200.00 per month Work Location: On-site employment