KITCHEN MANAGER

Description

Job Summary: We are seeking a Kitchen Manager for a new restaurant, responsible for verifying, preparing, and presenting gourmet dishes, organizing staff, and ensuring quality and compliance with standards. Key Highlights: 1. Key role in the opening of a new restaurant 2. Full responsibility for kitchen and team management 3. Opportunity to propose new menu options We are searching for top talent for the KITCHEN MANAGER position at one of our NEWLY OPENING RESTAURANTS to ensure efficient and courteous service to guests. **Responsibilities:** * Review breakfast, appetizer, and main course gourmet menus; propose new seasonal menu items. * Prepare, cook, and present all menu or establishment’s menu items. * Organize daily kitchen staff tasks according to workload volume. * Verify adherence to recipes, portion sizes, presentation standards, and flavor profiles. * Supervise proper food handling, storage, and rotation (FIFO). * Ensure cleanliness and order throughout the kitchen area before, during, and after service. * Prepare base ingredients (mise en place) to ensure smooth service flow. * Coordinate delivery timing with reception, dining room, or respective area. * Supervise proper use of equipment, utensils, and machinery. * Submit purchase requests based on operational needs. * Receive and inspect supplies delivered by vendors (quality, weight, temperature). * Maintain daily inventory control of food, cleaning supplies, and tableware. * Report shortages, losses, shrinkage, or products nearing expiration. * Ensure appropriate storage of refrigerated, frozen, and dry goods. * Supervise kitchen staff and assign duties (assistants, helpers, etc.). * Train staff on culinary techniques, hygiene, and internal procedures. * Report staff incidents or non-compliance to management. * Maintain an orderly, respectful, and disciplined work environment. * Comply with and enforce all Good Manufacturing Practices (GMPs). * Supervise cleaning and disinfection of areas, utensils, cold rooms, and equipment. * Monitor cooking, storage, and service temperatures. * Any other tasks assigned by direct supervisor. **Requirements:** * Completed technical training in culinary arts * Minimum 2 years’ experience in similar positions * Reside in nearby areas **Competencies:** * Customer orientation * Problem solving * Planning and organization * Collaborative teamwork * Proactivity **Benefits:** * Positive work environment * Meals provided * Ongoing training For more information, please contact us via WhatsApp at 983318061 // Salary: S/.1,800.00 – S/.2,200.00 per month Workplace: On-site employment