Description
Job Summary:
Manages receipt, storage, inventory, and dispatch of supplies, ensuring food safety standards and optimal space utilization.
Key Highlights:
1. Manages food, perishable, or kitchen supply warehouses.
2. Conducts inventory control and maintenance of the work area.
3. Requires organization, teamwork, and physical capability.
**Position:** Warehouse Worker
**Department:** Goods and Services
**Purpose of the Position:** To manage receipt, storage, inventory, and dispatch of perishable and non-perishable supplies. Must ensure compliance with food safety standards (GMP), product rotation, cleanliness, and optimal use of storage space.
**Main Responsibilities:**
* Receive and inspect goods; verify invoices; check condition, quantity, and quality of food items (especially freezing and refrigeration temperatures).
* Store and organize products in dry storage, refrigerators, and freezers according to hygiene standards.
* Conduct inventory control: record receipts and withdrawals in the system; perform physical inventories (weekly/monthly); monitor expiration dates to prevent losses.
* Deliver requested supplies to the kitchen/production department, adhering to scheduled timelines.
* Maintain cleanliness and disinfection of the work area, refrigeration equipment, and shelving.
* Perform weekly purchases as required.
**Requirements**
* Technical studies in Logistics, Warehousing, or related fields.
* Class A1 driver's license.
* Minimum 2 years of experience in similar positions.
* Availability to work Monday through Saturday.
* No police, judicial, or criminal records or complaints.
**Competencies**
* Management of food, perishable, or kitchen supply warehouses.
* Organization, physical work capacity (lifting objects), attention to detail, and teamwork.
* Ability to work under pressure.
* Communication skills.
**Soft Skills**
* Service orientation
* Good communication
* Personnel management training
* Responsibility
Employment Type: Full-time
Work Location: On-site employment