




Job Summary: We are seeking a methodical and committed Warehouse Worker to manage inventory and provide logistical support at a restaurant specializing in seafood and Creole cuisine. Key Responsibilities: 1. Manage inventory and provide logistical support 2. Ensure rotation and supply of supplies 3. Maintain order and cleanliness of the warehouse At INKA FISH, a restaurant specializing in seafood and Creole cuisine, we are looking for a methodical and committed Warehouse Worker responsible for inventory management and logistical support for the establishment. **Responsibilities** * Receive goods, verifying quantities, condition, and compliance with purchase orders. * Accurately record incoming and outgoing merchandise movements. * Classify and store supplies, ensuring proper stock rotation. * Timely supply various departments according to their requirements. * Conduct periodic physical inventories and coordinate stock replenishment. * Monitor and file warehouse-related documentation, such as deliveries and returns. * Maintain order, cleanliness, and proper functioning of the warehouse area. **Requirements** * Completed secondary education. * Minimum 6 months of experience in similar roles. * Basic knowledge of inventory control. * Valid health certificate or one currently being processed. * Availability to adhere to the scheduled working hours. **Working Hours** 8:00 a.m. to 5:00 p.m. (one day off between Monday and Thursday, by choice) **Benefits** * Formal employment registration from day one. * Biweekly timely salary payments. * Meals provided during the shift. * Opportunities for professional growth. * Collaborative and organized work environment. Employment Type: Full-time Salary: Starting from S/.1,400.00 per month Work Location: On-site employment


