Job Summary: We are seeking an expert pizza maker skilled in dough preparation, process control, complementary bakery production, and equipment maintenance, ensuring quality and hygiene. Key Responsibilities: 1. Pizza dough preparation and bakery product production 2. Quality control and process management in dough production 3. Equipment maintenance and compliance with hygiene standards * Prepare pizza dough following established recipes, weight specifications, and procedures. * Monitor mixing, kneading, fermentation, balling, resting, and storage processes for dough. * Produce complementary bakery products when required. * Verify the quality of raw materials prior to use. * Maintain inventory control of flours, yeasts, and other bakery supplies. * Operate and perform basic maintenance on mixers, dough mixers, fermentation chambers, and other equipment. * Adhere to production schedules to ensure timely dough supply during operations. * Keep the work area clean and organized, complying with hygiene, food safety, and occupational safety standards. * Minimize raw material waste through effective production control. * Collaborate with the kitchen team to ensure service continuity and efficiency. Salary: S/.2,000.00 - S/.2,500.00 per month Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
