Job Summary: We are seeking an experienced Seafood Chef for fish and seafood production, responsible for the kitchen and team, preparing dishes while maintaining quality standards. Key Responsibilities: 1. Fish and seafood production 2. In charge of the kitchen and team 3. Maintenance of biosafety and quality standards Minimum experience: 5 years Objective: Fish and seafood production. The candidate will be in charge of the kitchen and work team. - Preparation of dishes and orders from their area. - Support in production. - Maintenance of biosafety and quality standards. - Proper product rotation. - Cleaning of their work area. - Other duties assigned by their immediate supervisor. Requirements: - Two years of experience as a chef. - Responsible and careful with supplies. - Ability to work under pressure and as part of a team. Employment type: Full-time Salary: S/.2,000.00 - S/.2,200.00 per month Work location: On-site employment Salary: S/.2,000.00 - S/.2,500.00 per month Work location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
