COOK

Description

Job Summary: A 5-star hotel seeks a culinary professional to prepare, present, and ensure quality control of dishes, supervise the team, and maintain high hygiene standards. Key Highlights: 1. Key role in the preparation and presentation of high-quality dishes. 2. Supervision of team and maintenance of hygiene standards. 3. Management of merchandise orders and mise en place for various services. A 5-star hotel group seeks to add a **Culinary** professional to its staff: * Higher or technical education in culinary arts. * Minimum 2 years of experience in similar positions. * Knowledge of culinary techniques. * Availability to work rotating shifts. **Responsibilities:** * Timely placement of merchandise orders, approved by the Executive Chef, for preparation of various dishes. * Placement of raw material orders required for dish preparation. * Ensuring preparation, presentation, and quality of all menu items for Staff Cafeteria. * Performing mise en place for restaurant menus and fulfilling menu orders. * Performing mise en place for banquet orders. * Maintaining control over food delivery times. * Keeping the work area clean, adhering to hygiene standards. * Supervising cleanliness, order, and maintenance condition of equipment and utensils used by subordinates in performing their duties. * Supervising that cleaning of the work area complies with the company's established quality and hygiene procedures. * Instructing the team on various tasks and distributing responsibilities. * Performing other duties as deemed appropriate by the immediate supervisor. * Rotating shifts. **Benefits:** * Formal employment registration from day one. * Statutory benefits. * Hotel points. * Meal allowance. Employment type: Full-time Salary: S/.1,700\.00 per month Work location: On-site employment