COOK

Description

Job Summary: A 5-star hotel seeks a culinary professional with expertise in culinary techniques to prepare and present dishes, manage orders, and maintain hygiene standards. Key Highlights: 1. Minimum 2 years of experience in kitchen operations. 2. Knowledge of culinary techniques. 3. Formal employment registration and statutory benefits. A 5-star hospitality company seeks to include a **Culinary Professional** in its staff: * Higher or technical education in culinary arts. * Minimum 2 years of experience in similar positions. * Knowledge of culinary techniques. * Availability to work rotating shifts. **Responsibilities:** * Timely placement of merchandise orders, subject to approval by the Executive Chef, for preparation of various dishes. * Placement of raw material orders required for dish preparation. * Ensure preparation, presentation, and quality of all menu items for Staff Cafeteria. * Perform mise en place for restaurant menus and fulfill menu orders. * Perform mise en place for banquet orders. * Monitor food delivery timing. * Maintain cleanliness of assigned work area, adhering to hygiene standards. * Supervise cleanliness, orderliness, and maintenance condition of equipment and utensils used by subordinates in performing their duties. * Ensure cleaning of assigned work area complies with company-established quality and hygiene procedures. * Instruct team members on assigned tasks and distribute responsibilities accordingly. * Perform other duties as deemed necessary by immediate supervisor. * Rotating shifts. **Benefits:** * Formal employment registration from day one. * Statutory benefits. * Hotel points. * Meal allowance. Employment type: Full-time Salary: S/.1,700\.00 per month Work location: On-site employment