Itamae

Description

Job Summary: We are seeking an experienced ITAMAE to prepare and craft sushi and Japanese specialties, ensuring quality and adherence to protocols. Key Highlights: 1. Salary above market rate 2. Formal employment registration from day one and meals 3. Clear career path and positive work environment We are looking for **an experienced ITAMAE**, for our location in **Lince**. We are located near Javier Prado. The salary is above market rate. Weekly working hours: 48. Workday: 8 hours plus 1-hour break. Rotating shifts. Formal employment registration from day one; we provide meals, a clear career path, and a positive work environment. **Responsibilities:** * Preparation and crafting of sushi, sashimi, and other Japanese specialties. * Ensuring quality, freshness, and impeccable presentation of each dish. * Compliance with hygiene protocols, food handling procedures, and kitchen area cleanliness. * Inventory management of ingredients and support in kitchen organization. * Team collaboration and adaptability to a fast-paced production environment. **Requirements:** * Proven experience as an Itamae or Japanese cuisine chef. * Mastery of cutting techniques, sushi assembly, and fish handling. * Speed, precision, and attention to detail. * Ability to work under pressure. * Availability for rotating shifts. Employment Type: Full-time, Permanent Salary: S/.1,800.00 - S/.2,000.00 per month Work Location: On-site employment