Description
Job Summary:
We are seeking a Junior Cook with experience in cevicherías to prepare seafood dishes, ensure ingredient quality, and maintain kitchen area cleanliness.
Key Highlights:
1. Growth opportunity in a positive environment
2. Proficiency in BPM standards and knowledge of seafood products
3. Preparation of dishes meeting quality and presentation standards
Restaurant Cevichería El Tridente offers a positive work environment and an opportunity for growth—don’t miss this chance; apply now and become part of Our Great Family.
We are looking for Your Talent as JUNIOR COOK / causas – chicharrones
**Requirements:**
* Completed or incomplete technical training in Gastronomy or Culinary Arts.
* Minimum 1 year of experience in the gastronomy sector (cevicherías)
* Proficiency in BPM standards
* Availability to work Monday through Sunday, from 8:30 am to 5:30 pm (rotating days off)
* Knowledge of seafood products: selection, freshness, and seasonality.
**Responsibilities:**
* Prepare dishes according to the brand’s quality and presentation standards.
* Verify ingredient quality and pre\-cooking production.
* Execute mise en place and keep workstation organized.
* Handle utensils and ingredients properly.
* Maintain workplace cleanliness per established protocols.
* Request necessary supplies to ensure adequate stock.
* Perform other duties assigned by the direct supervisor.
**Benefits:**
* Market\-competitive salary
* Formal payroll enrollment from day one
* Covered meals
* Uniform
* Corporate discounts starting from the 3rd month
* Punctuality bonuses
* Biweekly and end\-of\-month payments
**We’re excited to meet you...!**
Salary: S/.1,400\.00 \- S/.1,800\.00 per month
Application Question(s):
* Please indicate your age and current district of residence
* How long have you worked in cevicherías? Please mention your most recent work experience
* What is your salary expectation?
* If you are interested in this job opportunity, please leave your mobile number.
Work Location: On\-site employment