Kitchen Assistant

Description

Job Summary: Provide support in food preparation, production, and plating, ensuring quality, hygiene, and order standards. Key Responsibilities: 1. Support in food preparation and production 2. Ensuring quality and hygiene standards 3. Proper control and use of supplies Provide support in food preparation, production, and plating, ensuring compliance with the quality, hygiene, and order standards established by the Bakery. Contribute to proper supply control and usage, assist in inventory management, and guarantee the kitchen area's proper operation through responsible resource utilization and adherence to established forms and records. Employment Type: Full-time, Temporary Contract Duration: 3 months Salary: S/.1,350.00 - S/.1,400.00 per month Work Location: On-site employment