Description
Job Summary:
We are seeking responsible, dynamic, and gastronomy-passionate kitchen staff to prepare products, control quality, and maintain hygiene.
Key Highlights:
1. Opportunity for professional growth in an expanding company.
2. Passion for gastronomy and teamwork.
3. Development in preparing various dishes and quality standards.
**We Are Hiring Kitchen Staff for Bravissimo in Chancay!**
We are looking for responsible, dynamic individuals with a passion for cooking to join our team.
Requirements:
* Be at least 24 years old.
* Reside in Chancay.
* Minimum 2 years of experience.
* Be quick, organized, and responsible.
* Willingness to learn and develop culinary skills.
* Commitment to long-term employment.
* Passion for gastronomy and teamwork.
* Availability from 3 PM to 12 PM.
Responsibilities:
* Prepare and produce menu items following Bravissimo’s recipes and quality standards.
* Prepare fried foods, grilled items, sandwiches, hamburgers, appetizers, desserts, and other menu items.
* Perform mise en place, ensuring all ingredients are ready before service begins.
* Control proper handling, storage, and preservation of food, adhering to food safety and hygiene regulations.
* Maintain continuous order, cleanliness, and disinfection of the kitchen, equipment, utensils, and work areas.
* Verify quality, freshness, and expiration dates of ingredients used.
* Assist in receiving, labeling, and storing goods.
* Monitor proper portion usage to minimize waste.
* Meet preparation and delivery timelines during customer service.
* Collaborate with the service team when operations require it, maintaining constant communication.
* Report any incidents related to equipment, supplies, or product quality to the supervisor.
* Comply with safety, hygiene, and Good Manufacturing Practices (GMP) protocols.
If you wish to grow professionally and join a continuously expanding company, we want to meet you!
**WhatsApp: 922 232 442**
**Email: talentobravissimo@gmail.com**
Salary: S/.1,500.00 \- S/.1,600.00 per month
Workplace: On-site employment