Job Summary: We are seeking a Kitchen Master to prepare and cook meals, supervise staff, and ensure quality and hygiene in the work area. Key Highlights: 1. Leadership in the kitchen and supervision of staff. 2. Focus on food quality, quantity, and presentation. 3. Compliance with hygiene and food safety standards. Responsibilities: * Prepare and cook meals according to the established menu. * Supervise and coordinate kitchen staff activities. * Verify food quality, quantity, and presentation. * Monitor proper use and storage of supplies. * Control portion sizes and yield. * Maintain order, cleanliness, and hygiene in the work area. * Comply with hygiene, safety, and food handling standards. * Report any incidents related to production or supplies. Requirements: * Completed secondary education or technical studies in Gastronomy or Culinary Arts. * Minimum 1 year of experience as a Kitchen Master or in similar roles. * Experience preparing meals for large groups, preferably in mining units. * Knowledge of food handling and good hygiene practices. * Availability to work under a 14x7 schedule. * Valid health certificate or willingness to obtain one. Working Conditions: * 14x7 work schedule. * Daily shifts of 10 to 12 hours (including rest). * Overtime pay in accordance with applicable law. * Cold climate at the mining unit. * Monthly salary of S/ 1,800 on general payroll. Benefits: * Transportation provided for travel to the mine site. * Full coverage of meals and accommodation by the company. * Health insurance. Salary: S/.1,800\.00 per month Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
