PART-TIME QUALITY ASSISTANT

Job Summary: A Food Engineering or related field professional with 3 years of experience in quality and food safety within the food industry, responsi

• Key role in food quality and safety management
• Responsibilities for internal audits and supplier audits
• Focused on continuous improvement and regulatory compliance

Job Summary: We are seeking a Picking and Packing Intern to assist with order preparation, inspection, and dispatch, as well as stock control and good

• Paid initial training and a positive work environment.
• Opportunities for career growth within the company.
• Ability to work collaboratively and under order-processing pace.

Job Summary: We are seeking a Production Supervisor to lead teams and ensure operational efficiency of bakery production lines, guaranteeing quality s

• Lead teams and optimize mass-consumption bakery production.
• Ensure operational efficiency and high-quality standards.
• Continuously innovate and improve production processes.

Job Summary: We are seeking talents to join our metalworking team, responsible for assembling and fitting components, dimensional verification, and pr

• Assembly and fitting of metal components according to drawings
• Dimensional verification and assurance prior to welding
• Application of manufacturing procedures for metal structures

Summary: The Site Specialist II at ICON will independently manage site support activities, acting as a key operational contact for sites and contribut

• Manage a range of site support activities and act as key operational contact.
• Ensure quality and efficiency in site management and operations deliverables.
• Lead regulatory document preparation and submission for study initiation.

Summary: This role involves calculating food inventories, maintaining records, conducting audits, processing deliveries, and ensuring adherence to foo

• Manage food inventories, orders, and costs with clear, organized records.
• Process deliveries, troubleshoot vendor issues, and oversee returns.
• Uphold food safety, quality standards, and positive team collaboration.