PASTRY CHEF

Description

Job Summary: We are seeking an experienced and creative Pastry Chef to innovate in gluten-free baking and pastry making, with passion for learning and mastering diverse techniques. Key Highlights: 1. Innovative and creative pastry chef 2. Specialist in gluten-free baking and pastry making 3. Proficiency in decoration and preparation techniques Join our team! We are MOSAICUM, a pioneering cafeteria\-bakery\-pastry shop offering a 100% gluten-free menu. We are looking for a PAstry CHEF willing to innovate and learn how to handle uncommon ingredients, with curiosity, creativity, and passion for breads and desserts. REQUIREMENTS: * Formal education in pastry and baking. * Minimum 1 year of experience in similar positions. * Proficiency in preparing display desserts and cakes; dough techniques, sweet and savory fillings, baking, etc. * Proficiency in piping bag decoration and knowledge of fondant decoration. LOCATION AND SCHEDULE: * Av. Caminos del Inca 2674, Surco. * Schedule: 7:30 AM to 4:30 PM (1-hour break). * One day off per week. RESPONSIBILITIES: * Daily work planning and task organization with assistant. * Preparation of desserts (sweet and savory) and artisanal cakes according to our recipes, applying diverse techniques. * Production of doughs and fillings. * Assembly and decoration of desserts and cakes (using piping bags and fondant). * Final quality control of finished products and daily production recordkeeping. * Cleaning of the work area (utensils, molds, equipment, etc.). * Assistance in bread preparation (weekends). * Compliance with Good Manufacturing Practices (GMP) and hygiene regulations. WE OFFER: \- Salary: S/. 1500 \- S/1700 depending on profile. \- Statutory benefits under MICROENTERPRISE payroll. \- Evening snack. * If you meet the requirements, please send us your updated CV. Employment type: Full-time Salary: S/.1,500\.00 \- S/.1,700\.00 per month Workplace: On-site employment