Job Summary: Responsible for preparing and baking pizzas, ensuring ingredient quality control, equipment maintenance, and compliance with hygiene standards. Key Responsibilities: 1. Uniform pizza baking and attractive presentation. 2. Portion and ingredient control to minimize waste. 3. Maintenance of a clean and organized workstation. * Prepare dough, sauces, and ingredients according to established recipes and procedures. * Assemble, bake, and finish pizzas, ensuring uniform cooking, attractive presentation, and consistent quality. * Monitor portion sizes and proper ingredient usage to minimize waste. * Verify ingredient quality, freshness, and proper storage conditions. * Operate and perform basic maintenance on ovens, utensils, and production area equipment. * Maintain a clean, organized, and well-stocked workstation throughout the shift. * Comply with hygiene, food safety, and food handling regulations. * Collaborate with the kitchen team to ensure fast and efficient service. * Promptly report inventory replenishment needs and assist with inventory control. Salary: S/.1,130.00 - S/.1,400.00 per month Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
