Production Supervisor

Description

Job Summary: We are seeking a Production Supervisor to lead teams and ensure operational efficiency of bakery production lines, guaranteeing quality standards and achievement of objectives. Key Highlights: 1. Lead teams and optimize mass-consumption bakery production. 2. Ensure operational efficiency and high-quality standards. 3. Continuously innovate and improve production processes. El Gran Molino, 40 years baking tradition and innovation! Since 1982, at El Gran Molino we have been passionate about creating memorable moments through fine pastry. What began as a dream to elevate traditional confectionery is now a reality with 12 stores and a community that chooses our products for their freshness, quality, and unmatched flavor. Each of our sweets carries the artisanal heart of our master bakers, combined with constant innovation that keeps us at the forefront. For us, we do not merely sell cakes—we create experiences that sweeten life. We are looking for talent like you! Are you a leader passionate about quality production? Join our team at El Gran Molino! Location: Av. Dominicos 490 – Callao Industry: Food (Bakery and Pastry) We are seeking: Production Supervisor – Pastry Plant Main Objective: \- Ensure operational efficiency of production lines by leading teams, controlling quality standards, and meeting production targets in the mass-consumption bakery and pastry sector. REQUIREMENTS \- Experience: Minimum 2 years in bakery/pastry. \- Education: Bachelor’s degree in Agro-Food Engineering, Food Engineering, or related university programs. \- Knowledge of production management and operation of pastry and/or bread-making lines. \- Experience managing annual campaigns such as Mother’s Day, Christmas, Turrón, or Valentine’s Day will be valued (desirable). \- Skills: Leadership, process management, and eagle-eyed attention to quality. \- Availability to work on a rotating 6x1 schedule (six working days and one day off). \- Plant shifts are Morning, Afternoon, and Night, with rotation every three months based on productivity and performance evaluation. \- Experience working in companies certified under GHP and/or HACCP. Responsibilities: \- Direct and motivate the production team, ensuring a productive and safe working environment. \- Train staff on quality, safety, and hygiene protocols (GMP, HACCP). \- Manage shift scheduling and task assignments. \- Monitor production KPIs (e.g., efficiency, waste, target attainment). \- Implement corrective actions to improve results. \- Ensure production lines operate according to established plans. \- Verify compliance with quality standards, product weight, size, and presentation. \- Understand and optimize mixing, baking, cooling, and packaging operations. \- Ensure preventive equipment maintenance (in coordination with Maintenance). \- Prepare daily production reports, incident logs, and applied solutions. \- Document non-conformities and propose continuous improvements. \- Respond promptly to technical failures, line stoppages, or quality deviations. \- Collaborate with key departments (Logistics, Quality, Maintenance) to minimize impact. Competencies: \- Assertive Communication. \- Leadership. \- Time Management. \- Conflict Resolution. \- Teamwork. Employment Type: Full-time Salary: S/.1,500\.00 \- S/.2,100\.00 per month Application Questions: * What is your highest level of education? * How old are you? * What is your WhatsApp number? * What is your salary expectation? * In which district do you reside? Workplace: On-site employment