Description
Job Summary:
Technical Professional graduated in food industries, responsible for quality control of raw materials, production processes, storage, and dispatch, ensuring compliance with regulations.
Key Highlights:
1. Experience in quality control and food manufacturing processes.
2. Opportunity for professional growth.
3. Continuous training.
**REQUIREMENTS:**
* Technical Professional graduated in food industries, agro-industries, or related fields.
* Knowledge of GMP, HACCP, Peruvian Technical Standards, production processes, and use of measurement equipment for quality control in food production.
* Minimum 1 year of experience performing quality control activities, raw material receipt, and food manufacturing processes—preferably in the grain sector.
* Ability to work under pressure.
* Must reside in areas near Huachipa, Lurigancho Chosica, Santa Clara, or Ate Vitarte.
**FUNCTIONS AND RESPONSIBILITIES:**
* Perform quality control activities during raw material intake, production processes, storage, and customer dispatch.
* Monitor compliance with procedures, instructions, and completion of forms outlined in the "GMP" and "HACCP" manuals.
* Assist in implementing methodologies, procedures, instructions, and work standards.
* Inspect finished products and evaluate processes through visual analysis or tools that help determine product quality.
* Develop and implement improvement plans to minimize hazards or risks in production, storage, or dispatch.
* Conduct technical tests and assays on relevant processes (e.g., moisture, temperature, density).
* Other duties assigned by the immediate supervisor.
**BENEFITS:**
* Statutory benefits
* Job stability
* Positive work environment
* Growth opportunities
* Timely payments
* Training programs
**Job Type:** Full-time
**Work Location:** Mza. B lote 17 Asc. Las Lomas de los Ángeles, Lima \- Lima \- Lurigancho
**Work Modality:** On-site employment
Job Type: Full-time
Salary: S/.1,500\.00 \- S/.1,700\.00 per month
Work Location: On-site employment