Job Summary: Restaurant Operations Manager responsible for coordinating efficient operations, implementing standards, managing KPIs, supervising departments, and leading teams with strategic vision. Key Highlights: 1. Lead and coordinate efficient operations across multiple locations 2. Implement and maintain high standards of food quality and safety 3. Manage operational KPIs and supervise key areas Job Offer: Restaurant Operations Manager Location: San Isidro, Surco, and Lince Contract Type: Direct payroll, immediate hiring **Responsibilities:** * Coordinate and ensure efficient operations across the San Isidro, Surco, and Lince locations. * Implement and maintain standards for quality, hygiene, and food safety. * Manage operational KPIs, logistics, and inventory control. * Supervise administrative, human resources, and accounting functions related to the business. * Lead work teams, provide training, and evaluate performance. * Report progress and results to management, with a strategic vision for growth. * Control and manage location expenses, services, and other related costs. **Requirements:** * Proven experience in managing food production plants and handling operational KPIs. * Solid knowledge of logistics, inventory control, administration, human resources, and accounting. * Immediate availability to supervise and travel between locations and the production plant. * Leadership, organizational, and effective communication skills. **Benefits:** * Salary above market level. * Reimbursement for travel between locations. * Career path toward managerial positions. * Salary benefits and performance-based bonuses. * Immediate payroll enrollment with all statutory benefits. Salary: S/.1\.00 per month Application Question(s): * Briefly describe your experience as Restaurant Operations Manager: * State your salary expectation: * Provide your district of residence and contact number: Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
