Description
Job Summary:
We are seeking an experienced bartender with solid knowledge of both classic and modern mixology, focused on customer service and cost control.
Key Highlights:
1. Recognition and growth opportunities
2. Ongoing training
3. Excellent work environment
**Requirements:**
Ø Extensive experience in similar positions (bartender, barman).
Ø Demonstrated knowledge of preparing classic and modern cocktails, alcoholic and non-alcoholic beverages.
Ø **Desirable: Knowledge of a variety of imported and domestic wines (food pairing).**
Ø **Desirable: Knowledge of preparing signature drinks and cocktails.**
Ø Knowledge of food and beverage hygiene and handling standards.
Ø Strong focus on cost control.
Ø Strong commitment to customer service.
Ø Commitment, proactivity, communication skills, and results- and goal-oriented mindset.
Ø Ability to adapt to teamwork and adherence to procedures and protocols.
Ø Preference for candidates residing in the Northern Cone (Restaurant located at Av. Trapiche\-Comas, Peruvian Cuisine and Meats)
**Benefits:**
Ø Positive work environment.
Ø Recognition and growth opportunities.
Ø Ongoing training.
Ø **Competitive salary above market standards (SME payroll).**
**CONTACT\-SEND CV:** **983 768 893**
**Trapiche \- Comas, April 2026**
Salary: Starting from S/.1,500\.00 per month
Work Location: On-site employment