Full-time Chef

Description

Job Summary: Amankaya Restaurant is seeking a chef with experience in preparing fish and seafood, and knowledge of Peruvian cuisine. Key Highlights: 1. Professional growth opportunities 2. Positive work environment 3. Development in Peruvian seafood cuisine **Amankaya Restaurant is seeking a Part-Time Chef** **Job Description:** Amankaya Restaurant, specializing in Peruvian fish and seafood cuisine, located in Miraflores, is seeking a full-time chef with experience in preparing fish and seafood. The ideal candidate must have proven experience in Peruvian cuisine and handling fresh seafood products. **Requirements:** * Minimum 1 year of experience in preparing fish and seafood. * Knowledge of Peruvian cooking techniques. * Ability to work under pressure and as part of a team. * Attention to detail in dish presentation. * Responsibility and punctuality. **Schedule:** * Rotating shifts from Monday to Sunday, with one day off per week. **We Offer:** * Contract from the first day. * Small-business benefits: Bonus and CTS at 50%, 15 days of vacation. * Positive work environment. * Growth opportunities. **Application:** Send your updated CV via this channel or to WhatsApp **908 819 872**, subject line: *CHEF* *AMANKAYA*. Salary: S/.1,300.00 \- S/.1,600.00 per month Workplace: On-site employment