Kitchen Assistant

Description

Job Summary: We are seeking a proactive kitchen assistant with basic knowledge, excellent hygiene practices, and the ability to work effectively in a fast-paced environment, collaborating efficiently with the culinary team. Key Responsibilities: 1. Assist in food preparation and inventory management. 2. Collaborate with chefs and staff in a fast-paced environment. 3. Maintain high standards of hygiene and cleanliness. **PROFILE:** * Basic knowledge of kitchen equipment and utensils. * Ability to follow instructions and recipes accurately. * Good time management to ensure meals are served on time. * Physical stamina to stand for extended periods and lift heavy objects. * Excellent hygiene and cleaning practices. * Strong communication skills to work effectively with chefs and other kitchen staff. * Willingness to learn new techniques and recipes. * Ability to work in a fast-paced environment. * Flexibility to work evenings, weekends, and holidays as required. **RESPONSIBILITIES:** * Clean, peel, and cut food items. * Chop meat, fish, vegetables, or other foods. * Weigh and measure quantities. * Prepare sauces and dressings. * Assist in plating dishes ready for service. * Keep food items organized and store them appropriately—in the pantry, refrigerator, or freezer, for example. * Monitor food stock levels. * Clean, peel, and cut food items. * Weigh and measure quantities. * Prepare sauces and dressings. * Manage orders, among other duties. Employment Type: Full-time Salary: S/.1,500.00 - S/.1,800.00 per month Work Location: On-site employment