PART-TIME KITCHEN SUPERVISOR

Description

Job Summary: We are seeking kitchen staff to prepare beverages, sandwiches, waffles, crepes, and assist with desserts, while keeping the work area clean and organized. Key Highlights: 1. Opportunity to develop skills in food and beverage preparation. 2. Teamwork in a dynamic café or restaurant environment. 3. Development of autonomy and agility to work under pressure. Tartelia is looking for Kitchen Staff! Responsibilities: \* Preparation of cold and hot beverages. \* Preparation of sandwiches, waffles, and crepes. \* Assistance in dessert preparation and other menu items. \* Supplying and preparing ingredients for various branches. \* Maintaining a clean, organized work area and adhering to hygiene standards. \* Assisting in basic inventory organization and control. Requirements: \* Experience in cafés, bakeries, restaurants, or similar sectors. \* Organized, responsible, and punctual individual. \* Ability to learn quickly and work independently. \* Agility to work under pressure during peak hours. \* Commitment to quality and teamwork. Schedule: 4:30 p.m. to 10:30 p.m. Days Off: 1 day per week. Compensation: S/ 800.00 \+ S/ 250.00 in performance and goal-achievement bonuses — TOTAL S/1050.00 Salary: S/.800.00 \- S/.1,050.00 per month Work Location: On-site employment