Part-Time and Full-Time Cook

Description

Job Summary: Prepare and cook high-quality food according to established procedures, ensuring customer satisfaction and compliance with hygiene standards. Key Highlights: 1. Essential role in preparing high-quality food. 2. Focus on efficiency, food safety, and kitchen cleanliness. 3. Opportunity to work in a dynamic restaurant environment. The **objective** of this position is to prepare and cook menu items in accordance with established procedures, ensuring all guests receive the highest quality food, exceeding their expectations. **JOB RESPONSIBILITIES:** 1 . Work efficiently and quickly to expedite food production. 2\. Check and ensure raw materials meet required quality standards. 3\. Prepare and cook all menu items according to established recipes and preparation methods, and in accordance with guests’ special requirements. 4\. Strictly follow food handling, safety, and sanitation protocols and standards during food preparation, cooking, storage, and/or cleaning. 5\. Support daily production by ensuring the production line is adequately supplied, and promptly notifying supervisors and shift managers when additional raw materials are needed. 6\. Store and rotate food products according to established procedures, using the FIFO method (first-in, first-out) and performing proper product labeling procedures. 7\. Accurately perform opening and closing duties within designated timeframes. 8\. Continuously clean the griddle and maintain a tidy, clean, well-stocked, and organized kitchen area. 9\. Demonstrate workplace safety and hygiene habits, including frequent handwashing, and wearing hairnets, masks, gloves, and other required work equipment as mandated by the company. 10\. Demonstrate workplace safety and hygiene habits, including frequent handwashing, and wearing hairnets, masks, gloves, and other required work equipment as mandated by the company. 11\. Immediately report any equipment malfunctions or operational issues, all accidents, and unsafe conditions to the shift manager. 12\. Perform kitchen setup and cleaning tasks according to the shift manager’s schedule and the standards defined in company policies. 13\. Assist other employees as needed by the restaurant—both in the dining area and in the food preparation zone—as directed by the shift manager. 14\. Comply with formal job requirements, especially adherence to our restaurant’s Uniform and Personal Appearance Policy, and fully fulfill scheduled shifts, accurately recording arrival and departure times per company procedures. **Education:** * Technical studies in Gastronomy or Culinary Arts (preferred). **Experience:** * Minimum 1 year of experience as a cook or kitchen assistant. * Experience in restaurants, catering, hotels, or food production facilities. **Position Conditions:** * Mode: On-site * Schedule: Rotating or fixed shifts (based on operations) Employment type: Full-time, Part-time Work location: On-site employment