Job Summary: We are seeking a passionate chef to join our team, responsible for food preparation, cooking, kitchen management, plating, hygiene, and coordination. Key Highlights: 1. Opportunity for those with talent or passion for cooking 2. Diverse responsibilities covering everything from food preparation to coordination 3. Work environment requiring stamina, organization, creativity, and initiative \-Do you have culinary talent or is cooking your passion? We're looking for you! Join our kitchen—we need a chef. Send your CV to schedule an interview at 952191308. Requirements: \- Health certificate \- Rotating shifts \- Meals provided Responsibilities: Preparation and Cooking: Washing, peeling, cutting, and chopping ingredients, as well as preparing sauces, dressings, and cooking food (grilling, frying, baking). Kitchen Management: Monitoring inventory, inspecting raw material quality, and properly storing products. Plating and Service: Presenting dishes attractively and efficiently while ensuring optimal flavor and doneness. Hygiene and Safety: Maintaining cleanliness of the work area, disinfecting food items, and strictly adhering to health regulations. Coordination: Collaborating as part of a team, supporting kitchen assistants, and following instructions from the head chef or kitchen supervisor. Required Skills: Physical stamina and agility to work under pressure. Organizational skills and attention to detail. Creativity and initiative in the kitchen. Employment Type: Full-time Salary: S/.1,800\.00 \- S/.2,000\.00 per month Work Location: On-site employment