**Leading Restaurant in Southern Lima** is looking for **COOKS** with **experience** in culinary arts who are eager to join a committed team. If you have a **passion for cooking**, solid knowledge, and desire to grow professionally in a challenging and creative environment, we are looking for you! **Requirements:** \- Graduate of Gastronomy program (desirable) \- Minimum of 2 years proven experience in the position. \- Ability to work in a team, be organized, and maintain quality standards. \- Proactive attitude and commitment to food excellence and quality. **Main Responsibilities:** \- Prepare dishes following restaurant recipes, ensuring quality and presentation. \- Check freshness and proper handling of ingredients. \- Organize and keep the workstation clean and orderly. \- Ensure adherence to preparation and delivery times without compromising quality. \- Comply with hygiene, safety, and food handling regulations. \- Assist in receiving, controlling, and rotating supplies. \- Collaborate in continuous improvement of processes and recipes. \- Report any irregularities to the head chef. **We Offer:** \- Growth Opportunities: Be part of an expanding restaurant with future prospects. \- Work Environment: An organized and professional team in a dynamic and collaborative workplace. \- Competitive Remuneration: Salary according to experience, plus legal benefits. \- Continuous Training: Ongoing training in advanced cooking techniques and quality protocols. \- Professional Development: Opportunity to advance into roles with greater responsibility and leadership within the restaurant. Job type: Full-time Salary: From S/.2,400.00 per month Work location: On-site position